ICARDA, on behalf of our exceptional scientists and partners, is thrilled to have won the Khalifa International Award for Date Palm and Agricultural Innovation (KIADPAI) in the Second Category: ‘Pioneering Development and Productive Projects.’ During an official virtual awards ceremony held on March 16 in Abu Dhabi, KIADPAI announced the five winners across four categories. ICARDA won the prize
The Permanent Secretary in the Ministry of Agriculture, Mr Gerald Kusaya, has said the Government of Tanzania is keen to strengthen collaboration with IITA in its ongoing efforts to develop the country’s agriculture sector. Kusaya was speaking to a delegation from IITA that had paid him a courtesy visit on 22 February at his offices at the Ministry of Agriculture headquarters in
The Andean region is the center of origin of many nutritious, diverse foods, including native Andean potatoes and grains such as quinoa, now popular in the growing global gastronomic scene. Chefs feature such native foods in creative, colorful dishes in upscale restaurants in the Andes and worldwide. Yet, many consumers are unaware of the source… The post Women Custodians Safeguard
HarvestPlus and its CGIAR crop breeding partners are constantly innovating and embracing new technologies to accelerate and refine the process of breeding nutrient-enriched crops for vulnerable farming communities across the world. One such innovation is the adaptation and promotion of the X-ray fluorescence (XRF) machine, which is commonly used in the mining industry, for high-throughput screening of the mineral content
Exchanging data across borders in transboundary basins is key to averting disasters, managing risks, avoiding conflict and enabling effective water management. Examples abound of both the benefits of data sharing and the adverse impacts of failing to exchange data. Data exchange between Mozambique and Zimbabwe, for example, has improved flood forecasting in the Pungwe basin of Southern Africa, and in
In a world where the well-being of 3.2 billion people is undermined by the degradation of land and ecosystems according to United Nations’ estimates, scientists have increased effort towards finding sustainable fixes. The situation is most difficult in countries like Ethiopia, which is under immense pressure from a rapidly growing population, increasingly frequent droughts, widespread poverty and lack of alternative employment opportunities.
Smallholder farming produces 50% of the world’s food and holds great promise for strengthening global food systems and improving livelihoods in the poorest countries. But climate change impacts are increasing the precarity of this occupation, exacerbating many challenges to agriculture, including the spread of crop pests and disease. As the world shifts to address the many questions posed by climate change, researchers are focused on improving agriculture to anticipate… The post Pest management requires
As the magnitude, intensity, and frequency of weather extremes increases uncertainty and risks to livelihoods in developing countries, substantial research has been developed on the detrimental effects of weather shocks on the poor and vulnerable facing acute food insecurity. At the same time, empirical evidence on gender-specific impacts of such shocks on labor use in agriculture remains limited, although more studies focus on gender-differentiated experiences and