Quennie Vi Rizaldo is a Human Nutrition Specialist at WorldFish collaborating on the USAID-funded Fish For Livelihoods project to support small-scale aquaculture farmers and fishers in Myanmar. Her research supports improved nutritional outcomes in aquatic foods systems through use of nutrition-sensitive approaches, including the integration of diverse vegetable crops alongside farmed fish in homestead ponds. In her role, Rizaldo specializes
On 4th November 2020, SPIA issued a small grant call for proposals on the topic of Agricultural innovations in Ethiopia. Building on the partnership with the Central Statistics Agency of Ethiopia (CSA) and the LSMS-ISA team at the World Bank, the call aimed to identify PhD or Master’s students and early-career researchers as grant recipients to analyze the datasets of the Ethiopia Socioeconomic Survey (ESS),
BY LORI BEAMAN, SYLVAN HERSKOWITZ, NIALL KELEHER AND JEREMY MAGRUDER Around the world, youth play sports wherever there is enough space to kick a ball or swing a bat: On fields, beaches, empty streets, or vacant lots. Few activities capture the excitement, energy, and imagination of youth as much as sports. Since the early 2000s, enthusiasm has grown for using
Launched by The Rt Hon Lord Goldsmith, UK Minister for Pacific and the Environment at FCDO and the Department for Environment, Food and Rural Affairs (Defra) at the 2021 Climate Adaptation Summit and discussed at CFS 47, the Transforming Agricultural Innovation for People, Nature and Climate campaign aims to mobilize a global network of climate champions. Aligned with this campaign, CoSAI and its partners will influence global investment priorities and
The CGIAR Standing Panel on Impact Assessment (SPIA) has recently released “Shining a Brighter Light: Comprehensive Evidence on Adoption and Diffusion of CGIAR-Related Innovations in Ethiopia”, a report that synthesizes a 5-year collaboration with the Central Statistics Agency and the Living Standards Measurement Study (LSMS), World Bank team. Monitoring progress in agriculture requires evidence on innovations and their adoptions. To better guide
Women in smallholder farm households do much of the work on roots, tubers and bananas. They produce and process the crops, but they don’t always get an equitable share of any profits that ensue. For that reason, the CGIAR Research Program on Roots, Tubers and Bananas (RTB) incorporated gender considerations in its work from the start. “We know that innovations
In every step of commercial supply chains, purchasers look to standards to ensure that suppliers are providing valid products and services. Standards are essential for buyers to know what they are getting and to document transactions so that users further along the value chain know where their product has originated. Standards allow for smooth transactions of goods, and ultimately protect the consumer.
ICRISAT’s training and capacity building program empowers women from tribal communities of Telangana state to start their entrepreneurial ventures. Ms Satyavathi Rathod, Minister for Scheduled Tribes, Women and Child Welfare of India’s Telangana state, recently inaugurated a moringa (drumstick) processing unit in the state’s Khammam district and a dry mix (ready-to-cook foods) unit in Bhadrachalam. Both the units are wholly