Major food policy changes are underway in Kenya that could mean that sorghum and millets finally get to give maize a run for its money. Starting in 2018, the Kenyan government has signalled its intent to implement a national flour blending initiative to increase the demand for under-utilized high value foods including sorghum, finger millet, pearl millet, cassava, sweet potato
Inland fisheries are critical to supplying children with the nutritious, diverse diets required for cognitive development in rural sub-Saharan households, a new WorldFish research publication revealed. The study determined fish was the primary animal-source food in the diets of infants and young children in Malawi and Zambia, and proximity to inland fisheries increased aquatic food consumption. The research showed that children rarely consumed other animal flesh foods
Over 190 countries made a formal commitment to sustainable and inclusive aquatic food systems at the 34th session of FAO’s Committee on Fisheries (COFI34). The move underscores the critical role of aquatic foods to achieve the 2030 sustainable development agenda and transform global food systems for healthy people and planet, a global concern that will be discussed at the UN
A new children’s TV series promoting fish-based nutrition, gender equality, and women’s involvement in aquaculture has reached almost 600,000 people in Bangladesh. Mecho Tota Gecho Bhoot is a 26-episode series that shares positive messages targeting children—newborn to 14 years old—and their parents and caregivers, to drive behavior change… Read the rest
The significance of aquatic foods for human nutrition, health, and livelihoods is increasingly recognized by and for people around the world, especially in low- and middle-income countries. However, aquatic food systems, including fisheries and aquaculture, do not equally benefit people who are engaged in and rely on it. This topic focuses on the Gender and the Political Economy of Fish
Pandemic! That word strikes at the heart of global sensitivities right now. But while most people are thinking of the coronavirus disease 2019, a.k.a. COVID-19, this post is focused on something else. In a just-published paper, CGIAR scientists talk about the risks of globalization of pests and pathogens and their impact on food systems. Imagine if a pandemic or epidemic affects a crop
Thinking about the future and weighing alternative options are, of course, nothing new. What is new in the context of agri-food systems in recent years is the scale, complexity, and interconnectedness of these systems themselves. by Keith Wiebe and Steven Prager The inaugural (January 2021) issue of Q Open, a new open access journal that is a collaboration between the European
BY ZHE GUO, WAHID QUABILI, LIANGZHI YOU AND DEREK HEADEY Research on the linkages between agriculture, nutrition, and health is hugely hindered by a lack of data: Health and nutrition surveys generally contain little information on agriculture, and agricultural surveys little information on health or nutrition. Yet we know that there are hugely important connections between these different domains, as