In Elgeyo Marakwet, Kenya, partners distributed Nyota bean seed to 6,300 farmers ahead of the 2026 long rains, boosting yields, nutrition, and resilience through timely, climate-smart interventions and coordinated action.
In Uasin Gishu County, Kenya, smallholder farmers, cooperatives, and agriGHALA are transforming grain trade through structured systems, improving storage, finance, and market access to reduce losses and increase incomes.
Tanzania’s ACCELERATE Initiative is transforming the seed sector by linking research, markets, and farmers through public–private partnerships, boosting improved seed adoption, strengthening systems, and driving demand-led agricultural growth.
In Colombia, cidra papa, also known as guatila or chayote, is neither a new nor an unfamiliar crop. It has always been there: in farms, home gardens, and traditional kitchens. It is one of those foods that are part of everyday life in many territories, consumed without much explanation simply because it has always been there; and yet, this familiarity has not necessarily translated into recognition.
Dr. Ismahane Elouafi, on the growing links between food systems, economic stability, and national security under rising global pressures.
Are we at the beginning of another period of high food prices? The short answer, in our assessment, is probably not—at least not yet. The conditions that drove prior price spikes are largely absent today, and the Hormuz disruption is a fundamentally different kind of shock than either the 2007-2008 food price crisis or 2022
The IITA Youth in Agribusiness Unit (IYA) hosted a delegation from Light for the World, along with representatives of the Joint National Association of Persons with Disabilities (JONAPWD), to deepen collaboration and strengthen the inclusion of persons with disabilities in the unit’s agribusiness and youth employment initiatives.
The Strengthening Nutrition in Priority Staples (SNiPS) Project, funded by the Global Alliance for Improved Nutrition (GAIN) and implemented by IITA–CGIAR since inception has strengthened the OFSP value chain across production, vine multiplication, processing, marketing, and consumption. Evidence from implementation shows growing adoption of OFSP, with Mother’s Delight emerging as the preferred variety in both states due to its high yield and adaptability.