A systems approach to scaling innovations in the agrifood system
A recent three-day workshop in Tawa (Makueni County, Kenya) convened researchers, extension agents, private-sector representatives, NGOs, and farmers to tackle a critical barrier in Kenyan agriculture: scaling innovation. This workshop focused on moving beyond successful pilots to develop strategies for achieving widespread, lasting impact for resilient and productive smallholder systems across Kenya.
A systems approach to scaling innovations in the agrifood system
A recent three-day workshop in Tawa (Makueni County, Kenya) convened researchers, extension agents, private-sector representatives, NGOs, and farmers to tackle a critical barrier in Kenyan agriculture: scaling innovation. This workshop focused on moving beyond successful pilots to develop strategies for achieving widespread, lasting impact for resilient and productive smallholder systems across Kenya.
Agrifood systems today face unprecedented challenges from climate variability and resource degradation to growing food demand and market volatility. Smallholder farmers struggle to access inputs such as seed, fertilizer, machinery, finance, or advisory services, and profitable farm enterprises. While innovative solutions are emerging across the globe, their potential often remains untapped because scaling is not just about replication; it’s about adaptation, integration, and sustainability.