
Food Frontiers and Security
We will focus on three food systems of growing importance: fragile and conflict-affected food systems, urban and peri-urban food systems, and island food systems.
These systems are highly vulnerable to shocks and crises, marked by large youth populations, isolation with limited and resource-scarce food value chains, significant food and water insecurity, widespread malnutrition, and severe environmental threats and degradation. There is weak governance across these systems, and new solutions and investments must be catalyzed to support the world’s most vulnerable communities.
Our work aims to help with
- Creating 20 new policies or investments
- Building capacity for food systems actors in 25 countries
- Encouraging adoption of 50 new food systems innovations
Where we will work in
Bangladesh, Burkina Faso, Ethiopia, Ghana, Honduras, Kenya, Mali, Mozambique, Nigeria, Peru, Philippines, Solomon Islands, Somalia, Sudan, Timor-Leste
Challenges we’ll address
- 1.5 billion individuals from fragile and conflict-affected areas are disproportionately impacted by poverty and food insecurity
- Rapidly growing urban areas struggle with high unemployment, dietary shifts, climate risks, and environmental pollution
- Island nations face rising sea levels, limited resources, malnutrition, and non-communicable diseases
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Areas of Work
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Future Food Systems LabWe will create spaces for innovation, rigorous research and learning, and foresight analysis to tackle the complex, intersecting challenges faced by these fragile food systems – collaborating with local partners, government agencies, and the private sector to integrate local knowledge with scientific research.
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Fragile and Conflict-affected Food SystemsWe aim to enhance preparedness, response, and recovery in fragile and conflict-affected food systems by addressing compound crises. It provides actionable evidence for conflict-sensitive, inclusive strategies, aligns humanitarian responses with long-term development goals, builds resilience, promotes gender equality, and supports effective program design. The goal is to guide partners in creating timely, sustainable, and impactful interventions before, during, and after crises.
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Urban Food SystemsWe will empower city governments and partners to strengthen urban food systems. Initiatives will improve organic waste recycling, ensure safe wastewater reuse, boost food safety, create youth employment, and expand access to fresh, safe, nutritious, and affordable food especially in low-income areas.
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Island Food SystemsWe will guide national programs in island contexts to foster sustainable food systems, climate resilience, and healthier diets. Through co-designed innovations, resilient production methods, and inclusive platforms, communities will develop more resilient food production systems, safer aquatic food distribution practices, and increased access to nutritious foods including indigenous foods. This effort addresses malnutrition, climate change, youth unemployment, and environmental challenges in coastal and marine contexts, transforming island food systems and providing models for global resilience and sustainability.
Gender Equality & Social Inclusion
We will enhance gender equality in frontier geographies by empowering women and youth, supporting livelihoods in crisis-prone settings, and addressing urban and island challenges. It builds our and our partner’s expertise in measuring empowerment, strengthens partner programs, and promotes inclusive policies for improved food security and resilience in vulnerable food systems.
Our Approach
Interlinked support across CGIAR’s portfolio
We will work closely with the Better Diets and Nutrition, Climate Action, Multifunctional Landscapes, Policy Innovations, Scaling for Impact programs, and the Capacity Sharing, Digital Transformation, and Gender Equality and Social Inclusion accelerators.
Working to share our capacity with
- government partners, policy think tanks, NGOs, UN agencies
- research & advocacy networks
- local communities
Built on CGIAR’s proven expertise
- Strong partnerships with international universities and research institutes bring cutting-edge methodologies and discoveries
- Long-term relationships with local stakeholders underpinned by a physical presence in many countries
- Excellent laboratory facilities for advanced scientific and technical research
News
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When Crops Fail, Migration Becomes Survival in Rural Guatemala
Ibukun Taiwo26.09.25-
Climate adaptation & mitigation
At 4 a.m. in Xöconilaj , women gather in the dark with plastic tubs balanced…
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Scaling Clean Cookstoves in Displacement Contexts: Reasons for Limited Success
Food Frontiers and Security Science Program16.09.25-
Climate adaptation & mitigation
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Food security
This is part 1 of our building food, water and climate security in fragile and…
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IWMI taps into local knowledge to build climate resilience in Jordan’s Jerash Camp
Food Frontiers and Security Science Program24.08.25The narrow alleys of Jerash Camp in Jordan. Photo: Maha Al-Zu’bi/IWMI By Maha Al-Zu’bi On a…
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Strengthening Food Systems in Quezon City through Perennial Vegetable Production Training for Urban Farmers
Food Frontiers and Security Science Program20.08.25Participants Engaged in Hands-On Learning of Grafting Techniques/Photo- International Institute of R…
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The Frontlines Learning Exchange webinar series sheds light on science in difficult places
Food Frontiers and Security Science Program18.08.25FLEX shares critical knowledge on climate resilience from conflict-affected settings and offers a sp…
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Why Women, Peace and Security Plans in the Mediterranean Must Confront Climate Risks
Climate Action Science Program14.08.25-
Climate adaptation & mitigation
Women, Peace, and Security (WPS) National Action Plans are a powerful but underused tool for…
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Publications
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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
International Livestock Research Institute (ILRI)09.10.25-
Health
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Assessing the impact of aquaculture in small dams in Ghana's North-East Region: early results and lessons
International Water Management Institute (IWMI)24.09.25-
Adaptation
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Food security
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