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Dala Rieko: Nurturing Resilience in the Face of Climate Change Dala Rieko was born out of a vision to combat the pressing issue of climate change and its far-reaching impacts on local communities. It serves as an innovation and resource center, striving to empower the communities in the region to not only cope with climate change but also enhance their

by Sharif Ahmed, Manik Debnath, Bushra Humaira Sadaf, and Humnath Bhandari In the face of rising sea levels, increased salinity, and unpredictable rainfall, coastal farmers in Bangladesh are experiencing some of the harshest impacts of climate change. Traditional farming methods struggle to cope with these changing environmental conditions, leaving many farmers vulnerable to poor yields and food insecurity. However, sorjan

A whopping 49% increase in cropping area, 153 % increase in production and 68 % increase in productivity since 2000 – these numbers show the phenomenal expansion of pigeonpea in Malawi sparked by wilt-resistant medium-duration varieties developed by ICRISAT scientists. The new varieties provided a sustainable solution to farmers affected by the dwindling ‘Chiperoni’ rains in Southern Malawi, a traditional pigeonpea growing

The CGIAR Initiatives on Excellence in Agronomy (EIA) and Asian Mega-Deltas (AMD), together with the Department of Crop Protection (DCP) led by its Deputy Director for the South, Mr. Le Thanh Tung, conducted a joint workshop in Can Tho City, Vietnam to introduce innovations supporting climate change adaptation and mitigation in the Mekong River Delta (MRD). EIA and AMD are

A recent case study in western Kenya offers valuable insights into persistent gaps, and what it will take to close them. By examining how dairy farmers understand, perceive, and value climate mitigation strategies, the research sheds light on the social foundations of climate-smart agriculture and why technical solutions alone are not enough.

In a Q&A article by Gilbert Nakweya in Nature Africa (Sept 2025), Appolinaire Djikeng, director general of the International Livestock Research Institute (ILRI) and CGIAR senior director for livestock-based systems, shares his insights on how biosciences can boost food security in Africa. Below is an excerpt of the article. Professor Appolinaire Djikeng is a molecular biologist, based in Kenya, who

Agriculture is a significant source of greenhouse gas emissions and thus both a contributor to the climate change crisis and one of the sectors most adversely affected by rising temperatures, longer periods of drought, and sudden floods.  Climate change is a reality that we all live with today, and often the ones who bear the brunt of its effects are

In recent years, the impact of climate change has become increasingly evident, posing significant challenges to communities worldwide. In the heart of Kenya, Laikipia County finds itself at the forefront of addressing these challenges, recognizing the urgent need for collective action to build resilience, foster sustainable development, and ensure peace. Laikipia County, like many regions across Africa, faces a myriad