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LAGUNA, Philippines (13 May 2025) — IRRI emphasizes prevention and suppression at the recent International Technology Cooperation Center of the Rural Development Administration – Korea (ITCC- RDA) and IRRI training on Integrated Pest Management (IPM). The 5-day training course aimed to introduce recent paradigm shifts in rice pest management, update participants on recent advances in management technologies, and assist them

In order to close the funding gap and achieve the Sustainable Development Goals (SDGs), innovative approaches and system changes within the global food systems sector are crucial. While agricultural businesses have long been recognized as the backbone of African food systems, they face various obstacles that hinder their growth and impact. Access to finance remains a significant challenge, with high

As climate change effects intensify, new innovations that enable smallholder farmers to adapt are no longer an option but a necessity. Significant parts of Zimbabwe are semi-arid, receiving less than 600mm of rainfall per year. Smallholder farming communities in districts such as Buhera have embraced feed production and water conservation innovations deployed by the International Maize and Wheat Improvement Center

Watch the video and read more about the Alliance’s ongoing work to increase farmers’ resilience in Marange, Zimbabwe.The following story appeared in Zimbabwe’s Herald as “Zim female student in unique agric research“The Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT)’s Marange experiments to integrate contours, membranes and utilise run-off in agriculture are being commended for their

African agriculture stands at a crossroads, grappling with challenges such as climate change, low adoption of innovation and ineffective agricultural policies. At the heart of the movement to address these issues is Dr. Robert Zougmoré – Principal Scientist at the Alliance of Bioversity International and CIAT and Director of AICCRA (Accelerating Impacts of CGIAR Climate Research for Africa). He is dedicated to transforming the continent’s

LOS BAÑOS, Philippines (06 January 2025) ~ Rice, while a staple food for half of the world’s population, is also a significant contributor to greenhouse gas (GHG) emissions, primarily methane and nitrous oxide. With rice cultivation accounting for nearly 48% of all GHG emissions from croplands, solutions are urgently needed to address this global environmental challenge. A comprehensive study highlights

To boost Ethiopia’s agricultural sector, the government launched the Agricultural Commercialization Cluster (ACC) initiative in 2019. This initiative aims to raise farmers’ incomes, expand market opportunities, enhance agro-processing, increase product volumes, and create more jobs. Smallholder farmers, however, face major challenges due to climate change. Unpredictable rainfall, frequent droughts and extreme weather events are causing crop failures, reducing incomes, and

CSA is an approach that guides the changes of agricultural food systems, given the need to jointly address food and climate change. Over the years, agricultural innovations have had the same aim that CSA seems to achieve: food security, with innovations ranging from mechanization in agriculture, genetic engineering, drone use and artificial intelligence. The transition from conventional to sustainable farming