IRRI-Africa scientists presented ready-to-adopt rice-based technologies to inspire partnerships and collaborations focused on addressing food insecurity and climate change in Africa. NAIROBI, Kenya (6 April 2023) – More than half of the global land suitable for crop production, including rice cultivation, is in Africa, most of which is unused or underutilized. To meet the ever growing demand for rice, the
Malho Marndi, standing in her DSR field, defines herself as a passionate farmer who is willing to try new technologies. (Photo: IRRI-India) Malho Marndi proudly recounts her journey as she returned to her village in Odisha, India to engage in farming and became a progressive farmer in her area. People described her as “mad” because she was quick to embrace
A study published in the April 2023 issue of Current Developments in Nutrition has put forth new empirical evidence on the effect of COVID-19 pandemic-related changes in behaviour and government restrictions in Kenya on dairy supply chains and urban and peri-urban household food access. The study focused on milk sold in informal markets and examined changes in milk sales, consumption
Greetings to the CGIAR community. I plan to update you regularly, through video and written blogs, to share progress on advancing my strategic priorities, the outcomes of key meetings with important stakeholders (CGIAR teams, as well as public and private sector actors) and to highlight cross-Center collaboration and the very real benefits of One CGIAR in action. Watch this message
The Climate, Food and Farming, Global Research Alliance Development Scholarships Programme (CLIFF-GRADS) is a joint initiative of the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and the CGIAR Research Initiative on Low-Emission Food Systems. The CLIFF-GRADS Programme builds capacity in early-career scientists from low- and middle-income countries to conduct applied research in agriculture emission quantification and mitigation. In the
This article originally appeared on the Wilson Center’s New Security Beat and is available here. When Kevin Chen began his agricultural research 20 years ago, most dairy farms in China were small and family-owned. People of his generation did not grow up with milk deliveries or ice cream. Today, however, these farms have been replaced by massive agri-businesses raising tens of
BY JOSEPH GLAUBER, DAVID LABORDE, AND JOHAN SWINNEN The Russia-Ukraine war has focused global attention on the key economic roles of those countries play as major exporters of agricultural commodities. Over 2019-2021, they accounted for 12% of global agricultural trade on a kilocalorie basis, with a combined market share of 34% for wheat, 26% for barley, 17% for maize, and 75% for
How does the concept of resilience contribute to the food security agenda, especially to our understanding and ability to design and implement interventions to address food insecurity and humanitarian crises? Resilience and Food Security in a Food Systems Context, a new open-access book edited by Christophe Béné and Stephen Devereux, tackles these questions in a series of chapters written by