Ibadan, Nigeria | April 2026: Nigeria has approved the release of SAMNUT 30 (ICGV 206228), a high-performing groundnut variety developed by ICRISAT, marking an important step toward enhancing productivity and resilience and food and nutrition security among smallholder farmers.
ICRISAT in partnership with the Fortified Whole Grain Alliance (FWGA), convened the Project Inception for ‘Advancing whole grain processing technologies and improving consumer acceptability of whole grain foods’ at its Hyderabad headquarters on 28 April 2026.
Community Fish Refuges (CFRs) like Boeng Ream are being integrated into Cambodia’s broader governance architecture for food security, nutrition, and climate resilience.
The 2025-30 Research Portfolio accelerates and strengthens the implementation of CGIAR’s 2030 Strategy. It aims to raise the ambition for our science and innovation by bringing together and leveraging collective capabilities of all CGIAR Research Centers.
Focuses on options for enhancing the uptake of low emissions development technologies and practices in rice through new technical innovations