Shenggen Fan
CGIAR Integrated Partnership Board, Voting Member
Search Results
9004 search results
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Rachel Chikwamba
CGIAR Integrated Partnership Board, Voting Member
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Nutrition-Sensitive Trade: What Zanzibar’s Dagaa Fishery Reveals About Food and Nutrition Security
A recent study published in the journal of Environmental Research: Food Systems, examines how trade in aquatic foods can contribute to nutrition security across regions, using the dried dagaa (small pelagic fish) fishery in Zanzibar, Tanzania, as a case study. The authors introduce the concept of “nutrition-sensitive trade,” which refers to trade that delivers and balances access to nutrient-dense foods to multiple spatially distant populations, including nutritionally dependent or nutritionally vulnerable groups, without undermining the nutrition security in the communities where food is produced, whether agricultural, coastal, or riparian.
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Mitigation in rice: Evidence-based
Focuses on options for enhancing the uptake of low emissions development technologies and practices in rice through new technical innovations