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From paper to practice: How a simple idea is transforming food systems across the Mekong
On March 18, 2026, researchers from the Alliance of Bioversity International and CIAT took the stage at the Asian Development Bank's Asia and Pacific Food Systems Forum in Manila to make a pointed argument to national policymakers and development finance officials: the world does not have a policy problem. It has an implementation problem.
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Peach Palm (Chontaduro): a territorial fruit continuing to shape Colombia’s agrifood systems
In cities such as Cali and across Colombia’s Pacific Coast region, chontaduro needs no introduction. It is more than a food: it is identity, history, and a local economy. It is part of everyday life, culture, and daily diets. Over time, its presence has not only been sustained but has also strengthened and expanded, progressively positioning itself as a crop with potential beyond its traditional consumption.