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Planting the right trees to restore forest landscapes, strengthen climate resilience, and support livelihoods.

Irrigation as a service (IaaS) is a transformational approach that reduces irrigation access barriers by offering flexible, low‑cost access to equipment and water.

Fostering evidence-informed rural transformation in Ethiopia

Anchovy, locally known as dagaa, sits at the heart of Zanzibar’s fisheries, diets and livelihoods. These small fish are rich in essential micronutrients and widely consumed across the archipelago, making them a vital source of affordable nutrition, particularly for low-income households. At the same time, dagaa is increasingly important for trade, supplying regional markets beyond Zanzibar and contributing to regional food systems and economic growth. This dual role raises a critical question: can efforts to improve fish processing and expand markets boost incomes without reducing equitable access to this nutritious food for the communities who depend on it most?

Discover four incredible climate impact stories from CGIAR

Evidence-led food systems transformation policies in the context of Viksit Bharat