In Elgeyo Marakwet, the ECREA project and county experts convened a co-production workshop to translate the OND forecast into practical advice, helping farmers manage post-harvest risks and strengthen resilience amid shifting weather patterns.
School meal programs in India reach millions of children daily and are widely recognized for their role in reducing hunger.
The Sustainable Economic Observatory at Universidad Del Valle de Guatemala (UVG) and the Alliance of Bioversity International and CIAT collaboratively developed an illustrative national food and land use pathway for Guatemala, incorporating actions that were prioritized with agriculture, health, environment and development ministries, NGOs, and farmer associations.
The International Food Policy Research Institute (IFPRI), with support from the CGIAR Accelerator on Digital Transformation, and Farm Radio International (FRI) have partnered to develop Longa—an artificial intelligence (AI) powered speech recognition tool designed to strengthen agricultural communication and inclusivity across sub-Saharan Africa.
Esther Majija transformed her Babati-based bakery in Tanzania into a seed-driven agri-food enterprise between 2022 and 2025, using training and partnerships to process nutritious flours from improved crops, strengthening farmer markets and nutrition.
For decades, Ethiopia’s agricultural extension system has largely followed a linear, top-down model. Researchers design technologies and recommendations, extension services transmit them, and farmers are expected to adopt them.
The Global Leardership Team message board
In Kisumu and Vihiga (Kenya), The Alliance of Bioversity International and CIAT is training farmers to restore degraded soils through practical, science-based methods, boosting productivity, climate resilience, and livelihoods.