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Small-scale irrigation drives the WEFE nexus. New tools in Pakistan, Mali, and Haiti show how balancing water, energy, and food ensures long-term sustainability.

Planting the right trees to restore forest landscapes, strengthen climate resilience, and support livelihoods.

The Quezon City Vendors Business School Ordinance has been recognized as one of the Official Gold Awardees in the inaugural Gawad Galing Lokal na Batas (GGLB)

Biofortification programs have expanded rapidly worldwide, creating a need for reliable measures of how many people consume nutrient-enriched crops.

Strengthening evidence-informed agri-food system transformation in Nigeria

Data from Southern Brazil reveals that decentralized biogas models protect waterways and boost farm profits where centralized electricity proves too burdensome.

Irrigation as a service (IaaS) is a transformational approach that reduces irrigation access barriers by offering flexible, low‑cost access to equipment and water.

Anchovy, locally known as dagaa, sits at the heart of Zanzibar’s fisheries, diets and livelihoods. These small fish are rich in essential micronutrients and widely consumed across the archipelago, making them a vital source of affordable nutrition, particularly for low-income households. At the same time, dagaa is increasingly important for trade, supplying regional markets beyond Zanzibar and contributing to regional food systems and economic growth. This dual role raises a critical question: can efforts to improve fish processing and expand markets boost incomes without reducing equitable access to this nutritious food for the communities who depend on it most?