Our new paper maps 392 organizations and 793 cooperation ties (2021–2023) in the Colombia–Peru Amazon, revealing fragile governance: reliance on a few hubs/tech platforms and weak cross-border links.
Cattle are central to food systems and rural livelihoods across Latin America and the Caribbean (LAC). The region supplies nearly half of global beef exports and is a major producer of milk. Yet, cattle production is also one of the largest drivers of greenhouse gas (GHG) emissions, deforestation, and energy use in agriculture. This raises a critical question for the region’s future: Can cattle production continue to grow without intensifying environmental damage?
Jakarta, February 6 - The new Italian Cooperation initiative, "Scientific and Technical Support for Sustainable Agriculture in ASEAN Countries - 3S" was launched today with the first meeting of the Steering Committee at the ASEAN Secretariat in Jakarta.
Amsterdam, 20 February 2026 – The Cacao of Excellence programme of the Alliance of Bioversity International and CIAT has concluded its 2025 Edition, recognising 50 highest-ranking cacao producers following an 18-month blind evaluation process spanning 45 producing origins.
Livestock are at the heart of rural livelihoods across sub-Saharan Africa. From pastoral systems in drylands to mixed crop–livestock farms in high-potential areas, cattle, sheep, and goats provide food, income, traction, manure, and social security for millions of households. Yet despite hosting nearly a quarter of the world’s ruminants, the region produces less than 3% of global meat and milk. One reason stands out above all others: A chronic shortage of quality livestock feed.
In May 2025 in Malawi, Mercy Phiri joined the Business Acceleration for Youth project expecting entrepreneurs to chase grants. Instead, working with 61 MSMEs, she discovered they were not lacking ambition, but systems and scale.
When people think of West Africa, cocoa often comes to mind: a crop that shapes rural livelihoods, national economies, and the global chocolate industry. Across major producing countries such as Côte d'Ivoire, Ghana, Cameroon and Guinea, millions of families depend on the harvest each year. Together, these countries generate over 60% of global cocoa output, making the region the engine of global supply.
With the global population projected to reach around 8.5 million by 2050, the pressure on land is intensifying. Rising demand for food, energy, and urban space, coupled with global challenges such as food security, climate change, and industrialization, is pushing today’s landscapes to their limits.