Feeding a continent: Investing in genotyping, phenotyping and germplasm exchange for Roots, Tubers, and Bananas in Africa
Roots, tubers, and bananas (RTB) are vital food sources for over 3 billion people in Africa, offering high calorie yields per hectare and essential nutrients. More resilient to drought than other crops, RTB are crucial for poverty alleviation. Often cultivated by women, they have diverse applications, spanning from food processing and industrial use to animal feed. But the vegetative propagation of RTB