The impacts of climate change pose significant challenges to dairy production, affecting milk quantity, quality and overall sustainability. The MoreMilk project focuses on enhancing milk safety for consumers while improving the business practices and profitability of milk vendors. And, the African Dairy Genetic Gains project aims to enhance the productivity and resilience of African dairy cattle by developing adapted genetics.
Feeding the Future through Science
In partnership with
About the Series
“The Climate and Us” is produced in collaboration with the Global Climate and Health Alliance and explores solutions to some of the most pressing climate and health challenges.
CGIAR’s contribution will encourage audiences to consider climate and health through the perspective of food, land and water transformation.
Each film tells the stories of individuals, communities and researchers that are driving transformative change by measuring the impact of climate change on human health, mitigating climate change to protect human health and adapting our environments and ways of working to create resilient systems that can withstand the effects of the climate emergency.
Related news & events
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news
Milking it: boosting and professionalizing Kenya’s informal dairy sector
27.09.23-
Food security
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Nutrition
On the outskirts of Kenya’s Rift Valley town of Eldoret, many locals make money by…
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news
Enhancing livestock investments for climate-resilient and inclusive policy implementation
31.10.23-
Climate adaptation & mitigation
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Poverty reduction, livelihoods & jobs
The livestock sector plays a vital role in Africa's economy. It not only provides food…
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news
Bridging science and tradition to tackle zoonotic diseases in Isiolo County, Kenya
08.11.23-
Health
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Nutrition, health & food security
In rural pastoral areas like Isiolo County, Kenya, people and their animals share a close…
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