Publications
154598 search results
-
-
Effects of intercropping desho grass Pennisetum glaucifolium with vetch Vicia villosa on soil fertility forage accumulation and nutritional composition
Enhancing feed resource availability and nutritional qualities with healthful soil management practices is a decisive intervention for future...
-
Resilient futures Acknowledging the shared challenges of early career food system researchers in uncertain times
Transforming food systems to deliver sustainable, equitable, and nutritious outcomes requires confronting profound global challenges, from climate...
-
Estimating the number of people eating biofortified foods onfarm and from markets A detailed methodology and tool
Background Biofortification is a cost-effective and scalable approach to reduce micronutrient deficiencies. Currently there is scant data detailing...
-
Diets fruit and vegetable intake and nutritional status in Sri Lanka A scoping review
Suboptimal diets, including low fruit and vegetable (F&V) intake, are major contributors to malnutrition and non-communicable diseases (NCDs) in...
-
Armed conflict communitybased cash transfers and social cohesion Evidence from a randomized intervention in Ethiopia
-
Molecular and functional characterization of coldadaptive phage LPCS39 for effective control of Cronobacter sakazakii in refrigerated foods
<i>Cronobacter sakazakii</i> (<i>C. sakazakii</i>) is a foodborne pathogen with the ability to survive and proliferate under...
-
Stakeholder informed innovation and scaling priorities in Bangladesh agrifood systems A country profile report
Bangladesh’s agrifood systems are undergoing rapid transformation under conditions of high population density, shrinking per capita land...