The occurrence of combined biotic and abiotic stresses with more damaging effect is worsening in maize production fields in SSA due to climate...
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective...
Unhealthy diets, including low fruit and vegetables (F&V) intake, contribute to morbidity and mortality related to non-communicable diseases....
Anaemia among mothers and their children is a widespread public health challenge with profound consequences for individuals and societies. While...
Background and Objective Health‐related quality‐of‐life (HRQoL) among young people is a critical indicator of subjective well‐being and...
Agrifood value chains (AVCs) play crucial roles in food security in fragile and conflict-affected economies where there are widespread challenges and...
The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...