This manual was developed in response to the demand from local governments in the Rangun Watershed for a knowledge resource on the Water, Energy,...
This report positions water as a critical entry point for understanding how modern agriculture drives biodiversity loss and ecosystem degradation....
This manual is a practical field guide for stakeholders involved in the production and protection of traditional leafy vegetables and spice crops...
Food systems are rapidly changing due to factors such as climate change, population increase, urbanization and technological progress. These changes...
The COVID-19 pandemic has demonstrated the significance of the human-animal interface in the emergence of zoonotic diseases, with wildlife serving as...
African swine fever virus originated in a wildlife cycle in East Africa and spread to domestic pigs. At least twenty-three genotypes are present in...