Amylose Content of Rice and Quality of Fermented Cake
The use of aged milled rice with an intermediate amylose content (20–25%) in the preparation of fermented rice cake yielded a steamed cake with a...
Publications
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Beef production systems this publication is a reprint of the section on Beef Production Systems
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The international testing program aims progress and problems seen from IITA
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Testing and evaluation of cowpeas
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Consideraciones en la estructuracion de una red cooperativa internacional para la evaluacion de variedades promisorias de yuca
Experience acquired in the first regional trials in Colombia was used as a basis for the initial structuration of an international cooperative...
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Studies in relation to Maruca testulalis
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Report of the TAC Ad Hoc Meeting on Aquaculture Washington DC 15 October 1974
Report of a 15 October 1974 ad hoc meeting on aquaculture in Washington, DC. Review of TAC's consideration of aquaculture to date and of...
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Reproductive performance of the Nigerian dwarf sheep