International conference on chemical and microbiological risk assessment for food safety
Food safety remains a critical public health priority, requiring proactive, science-based approaches to prevent and control chemical and...
Food safety remains a critical public health priority, requiring proactive, science-based approaches to prevent and control chemical and...
This paper explores women's lived experiences navigating food, land, and water systems in the context of climate-induced displacement in...
El Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) estableció 59 Puntos de Maquinaria (PDM) para facilitar el acceso a soluciones de...
Rice prices in November 2025 declined nationally, falling by 13 percent year-on-year and remaining broadly stable compared to the previous month. The...
Improving diets is essential to achieving key Sustainable Development Goals (SDGs), addressing all forms of malnutrition, and advancing agriculture,...
Côte d'Ivoire, the world's leading cocoa producer, supplies over 40% of the international market, yet this economic pillar faces critical...
Ethiopia’s food security and climate change mitigation objectives are central to its national development strategies and global commitments,...
Interface providing step-by-step training on setting up, using, analyzing and visualizing results from Holistic Localised Performance Assessment for...