Towards lowemission food systems in Côte dIvoire A country profile
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of...
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industry, and waste—account for about one third of...
Financing for climate, nature, and development has featured prominently in recent global forums, including Climate COP29, Nature COP16,...
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
Food systems – spanning agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and waste...
Food systems—spanning agriculture, land use and land-use change and forestry (LULUCF), energy, industrial processes and product use (IPPU), and...
Ethiopia is making gradual but notable progress toward the digital transformation of its agricultural sector, driven by investments in connectivity,...
Soil degradation and inefficient fetilizer use limit agricultural productivity in Ghana. To address this, the Alliance of Bioversity International...
Silage is vital for Kenya’s smallholder dairy farmers, yet poor quality limits productivity. A CGIAR ILRI demand-driven study in Nandi and Bomet...