Analyzing the power of collective agency in strengthening fisher communities in Kenya KIIs
This study aimed to explore the dynamics of group interactions in fishing communities surrounding Lake Victoria, Kenya. Using 11 Key Informant...
Publications
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Identification of novel markertrait associations for agronomic traits in bread wheat under WANA environments through GWAS
Bread wheat (Triticum aestivum L.) is a primary staple crop globally and holds particular significance in the West Asia and North Africa region,...
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Rohu family production 2025 as part of the WorldFish Carp Genetic Improvement Program
Generation 5 rohu families produced in 2025 that survived to the time of hapa stocking. Families were produced as part of the WorldFish Carp Genetic...
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Climate change and agronomic management Addressing wheat yield gaps and sustainability challenges in the Mediterranean and MENA regions
Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield...
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The role of business accelerators as catalysers of food systems transformations in East and Southern Africa
The transformation of global food systems is essential for achieving the Sustainable Development Goals (SDGs) and fulfilling the Paris Agreement...
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Fish powder Assessing profitability and affordability in TimorLeste
This study investigates the financial profitability of small scale, home-based fish powder production in Timor-Leste, by estimating the costs and...
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Gender and socioeconomic considerations for penside resistance diagnostics for tick control in SubSaharan Africa
The quantitative participant demographics of 363 livestock keepers purposely selected focus group discussants in four countries can be used to...
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Nurturing island leaders Youth training and innovation in Solomon Islands
Engaging youth in positive island food system transitions is an emerging regional priority. The Nusatupe Innovation Hub in Solomon Islands, operated...