Farming households adaptation to climatic shocks in South Asia A food systems perspective
Climate shocks in South Asia often trigger cascading disruptions across the agrifood system — from production to markets to household consumption —...
Publications
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Overview Agrifood systems transformation in South Asia An agenda for impact and learning at scale
South Asia is undergoing a profound transformation in both regional dietary patterns and agrifood production systems. Driven by rapid urbanization,...
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The unaffordability of healthy diets in South Asia and the implications for nutritionsensitive food policies
Cost and affordability of healthy diet metrics are critically important new indicators of food insecurity, and reveal that balanced nutritious diets...
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Consumption of foods high in fats salt and sugar in India Prevalence patterns and policy imperatives
Calorie-dense foods high in saturated fats, salt, and sugar (HFSS) now account for nearly one-fifth of household food budgets in India, with US$62...
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Adolescents in South Asian agrifood systems Roles and aspirations
Adolescents play multiple roles in agrifood systems, from production to sale, acquisition, preparation, and consumption of food. • Though surveys...
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Remittances in fragile and conflictaffected settings Insights from Myanmar
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What are people eating in South Asia
The limited data available on diets in South Asia show low consumption of fruits, vegetables, and animalsource foods, and high intake of snacks,...
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Traditional milk processing in Borana pastoral area southern Ethiopia Practices food safety nutrition and future pathways
This study was designed to explore traditional milk handling practices and the perceived role of the practice on the quality of traditional fermented...