Hồ sơ hệ thống lương thực thực phẩm Tỉnh Sơn La Việt Nam
Kế hoạch hành động quốc gia chuyển đổi hệ thống lương thực thực phẩm minh bạch, trách nhiệm và bền vững ở Việt Nam đến năm 2030 (Kế hoạch HĐQG-LTTP)...
Publications
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Future scenarios for food land and water Envisioning the next 15 years of digital change
This brief summarizes the outcomes of the CGIAR Future Scenarios Workshop on Digital Futures, held in September 2025, which explored how emerging...
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Food environments and behavioral drivers of food choice in South Asia
To improve diets, policy interventions are needed across the four key dimensions of the food environment: accessibility, affordability, availability,...
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Social safety nets for a nutritionsensitive food system in South Asia Lessons from India
Social protection programs in South Asia are essential for addressing poverty, undernutrition, and food insecurity but are constrained by limited...
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Gender roles in South Asian food systems
Women are central to agrifood systems but face structural barriers such as limited access to resources, weak tenure and resource rights, and social...
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Evolving rural food environments in South Asia The role of processed foods traditional markets and marketing influences
Food environments in South Asia are undergoing a rapid transformation, marked by the growing consumption of processed and ultra-processed foods — a...
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More land more diverse diets Exploring production and consumption tradeoffs in the eastern IndoGangetic plains
Persistent land inequality and gender disparities in land ownership across the Eastern Indo-Gangetic Plains of Bangladesh, India, and Nepal...
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Indias agrifood system Structural features and policy priorities
Agrifood systems contribute one-third of India’s gross domestic product (GDP). These systems include both on- and off-farm components: The off-farm...