Best practices for regeneration of forage and pasture legume and range genetic resources
Best practices for regeneration of forage and pasture legume and range genetic resources.
Publications
153119 search results
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AgriCarbon days
Reducing the carbon footprint of agro-industry.
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Dryland agrobiodiversity and food security under climate change challenge
The presentation was made by the ICARDA Director General and is linked to the role of agrobiodiversity in Tajikistan for the world food security...
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Phenotypic and Genetic Characterization and Design of CommunityBased Breeding Programs for Two Indigenous Goat Populations of Ethiopia
The aim of the dissertation was to undertake phenotypic and genetic characterization and design community-based breeding programs for two indigenous...
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Scoping study of capacities and needs for strengthening waterenergyfoodecosystems WEFE NEXUS approaches with a gender and youth focus among public sector institutions in Uzbekistan
This report of a Nexus Capacity Assessment provides a baseline understanding of the current capacity of relevant WEFE institutions and stakeholders...
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Social Equity Women and Youth Issues to Scale Digital Transformation of Egyptian Agriculture
The present study provides information about scaling information and communication technologies (ICT) in among women and youth in Egypt. Accordingly,...
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Inventory of agroecologyrelated initiatives in Tunisia 19992022
This document presents the results of an inventory of agroecology-related initiatives implemented in Tunisia since 1999. A total of 26 different...
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National face to face training course on utilizing the Excel CLEANED tool for assessing the environmental impact of animal production
The photo shows a group of 33 participants (64% women) engaged in practical exercises during CLEANED tool training course. The participants come from...