Tradeinduced forestto pasture conversion in Brazil Insights from the global beef supply chains
International trade is a defining feature of contemporary food systems and can generate substantial environmental pressures in tropical forest...
Publications
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Explore carbon sink of bamboo with M+ living lab at Qingshan
This report explores how bamboo can function as a village-scale carbon sink and a catalyst for low-carbon transition, using Qingshan Village’s M+...
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Support low carbon vegetable garden with M+ living lab at Qingshan Village
In the context of global climate change and food system transformation, developing low-carbon (zero-carbon) agricultural production models has become...
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Supporting the pilot low methane emission for rice at the Qingshan Village
Rice is one of China’s three major staple food crops, accounting for approximately 60% of total staple food consumption, and rice paddies are among...
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Bridging gender gaps in political participation Experimental evidence on groupbased trainings from Nigeria
Women’s political participation remains persistently lower than men’s worldwide. While barriers to women’s civic engagement are well documented,...
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Unpacking the political economy of fertilizer subsidy reforms
Global calls to repurpose agricultural support toward more sustainable and equitable food systems have intensified scrutiny of fertilizer subsidies....
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Costeffectiveness analysis of adopting rice methane mitigation measures in southern China
Rice production is a major source of agricultural greenhouse gas (GHG) emissions in China. In particular, methane emissions from paddy fields account...
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Breadwinner role and economic decisionmaking Experimental evidence from Kenya
In several countries and settings, especially in low- and middle-income countries, men are expected to act as primary economic providers for their...