Nourishing Kenyas youth A spatial analysis of demographic change and food demand
• Nutrition during adolescence is critical for human capital formation • Ensuring adequate nutritional support for young populations remains a...
Publications
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Filling the gaps Advancing neglected and underutilised species and knowledge systems in Thailand for food security and environmental sustainability
Neglected and underutilised species (NUS) offer potential to enhance nutrition, food security, and environmental sustainability. Of the over 30,000...
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Farmer Field Book FFB a standard tool for monitoring agronomic and water management practices and productivity in cocoa farming systems
This report presents the development and prospective institutionalization of an integrated data collection tool, the Farmer Field Book (FFB), created...
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The state of agricultural extension services in Sri Lanka 20242025
We assess the state of Sri Lanka’s agricultural extension services using the BRIGHT 2024-2025 national survey. We examine use of or access to...
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Qualitative methods of data collection Photo voice methodology to understand climate change impact and food environment
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Meeting Summary 7th CGIAR Integrated Partnership Board Meeting IPB007
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Addressing two scaling pathways the Agricultural Cooperatives and Modern Agricultural Cooperatives Training on Best Agronomic Practices for Mechanized Direct Seeded Rice Production and Crop Diversification
"Rice is a strategic crop for Cambodia, contributing significantly to the national economy and serving as a primary source of income for more...
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Cocreating water knowledge a community perspective
Navigating the complexities of global and local water resources challenges requires collaboration and mutual learning among diverse knowledge systems...