Changes in Physicochemical Properties of Rice During Storage
The changes in the physicochemical properties of rices which had different amylose contents were studied when the rice was stored at 2°C and 29°C as...
The changes in the physicochemical properties of rices which had different amylose contents were studied when the rice was stored at 2°C and 29°C as...
Red rice (Oryza satlva L ) has been a serious problem in rice fields for hundreds of years and even now no effective control measure exist. In this...
In 1976 CIAT`s bean program initiated international trials on bean yields and organized the International Bean Yield and Adaptation Nursery (IBYAN)...