We are fast running out of options to feed the world sustainably and preserve nature
How do we provide the absolute necessities of food and water for a growing global population without catastrophically degrading nature? The...
Publications
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Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets Bangladesh
Rapid urbanization presents major challenges to urban food systems, impacting access to safe and nutritious food especially in developing countries....
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Intensification of maizebased systems with feed and forage options in the Sidama region
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Molecular marker development for the small granule starch trait in cassava
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Application of an analytical framework to hindcast crop yield in major crop production regions in Mozambique
Mozambique faces challenges in staple food crop production, which makes crop yield prediction vital for effective policy-making on food security. The...
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Field evaluation of spent pleurotus ostreatus substrate reveals limited suppression of fusarium wilt in banana
Fusarium oxysporum f. sp. cubense (Foc), the causal agent of Fusarium wilt of banana, can persist in the soil for extended periods as chlamydospores...
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Vulnerability of Nigerian maize traders to a confluence of climate violence disease and cost shocks
Purpose We study five exogenous shocks: climate, violence, price hikes, spoilage and the COVID-19 lockdown. We analyze the association between these...
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Nourishing a healthy future The role of irrigation in a changing world
The 2025 lecture, delivered by Claudia Ringler, PhD, explored the critical role of irrigation in advancing global food security — a timely topic...