Targeting soil acidity investments at scale in Kenya
Soil acidity is a long-recognized one of the many constraints to agricultural production in Kenya and has motivated extensive agronomic research on...
Soil acidity is a long-recognized one of the many constraints to agricultural production in Kenya and has motivated extensive agronomic research on...
Bread loaf volume is a critical indicator of wheat processing quality, but conventional bread-making tests are laborious and time-consuming. This...
CONTEXT: Conventional breeding programs have hitherto been farmer-centric, prioritizing improvement of agronomic traits while neglecting trait...
Water scarcity, climate variability, land degradation, and increasing competition over water resources are intensifying pressures on rural...
This activity aligns strategically with the CGIAR Sustainable Farming Science Program, specifically contributing to Area of Work 4: Plant Health and...
The rate of stomatal opening and closure in response to changes in light affects leaf photosynthesis and water use. However, it is unclear how...