Publications

Crop rotation is a critical agricultural practice employed to mitigate the adverse effects associated with monoculture systems. Monoculture, which...

Currently, Food Waste (FW) is a pressing global issue with significant environmental, social, and economic implications. According to the Food and...

Over the last decades, crop yields in conventional farming and monocropping systems have increased globally, benefiting from advancements in plant...

Industrialized food systems and commercial forestry, characterized by monoculture practices, have contributed to significant land degradation [1],...

Manure is any excrement and urine of farmed animals and is considered a resource or waste, depending on where and how much is produced, and how it is...

Soil management is a critical aspect of crop production for its impact on environmental and economic sustainability. Ordinarily, in annual cropping...

Soil tillage represents a key agricultural management practice for crop production, serving multiple purposes. Primarily, it is used to control weeds...

Irrigation is an essential practice in many agricultural production systems. It is also one of the oldest interventions to nature implemented by...