Dietary genistein supplementation enhances reproductive and bone health in latelaying hens
Aging in laying hens leads to progressive declines in production performance and egg quality, primarily due to deteriorating ovarian function and...
Publications
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Aflatoxin B1 contamination and fungal diversity in oilseed cakes and formulated feeds from livestock feed markets in Addis Ababa and surrounding areas
This study was conducted in Addis Ababa, surrounding peri-urban and urban feed markets to assess the prevalence of aflatoxin B1 (AFB1) and identify...
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Microbial safety of tomatoes in Burkina Faso Estimating prevalence and concentration of Escherichia coli and nontyphoidal Salmonella enterica via pooled sampling
Contamination of fresh produce with enteric pathogens is a public health concern in low- and middle-income countries (LMICs), especially in informal...
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The role of climate and loan financing information on solar irrigation adoption among cocoa farmers in Ghana
While climate change poses increasing risks to cocoa production, the adoption of irrigation in Ghana's cocoa sector remains low. In this...
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Climate stressors and rural incomes Multicountry evidence on wealth gender and age disparities
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Scaling biofortified wheat production for agrifood and nutritional security in eastern India Evidence from five years of multilocation field evaluations in Bihar
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Leveraging social protection to strengthen womens and girls climateresilience in agrifood systems
Women and girls (WGs) have important roles in making agrifood systems more climate resilient. However, systemic inequalities in access to resources,...
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Multistakeholder platforms for enabling agroecological transitions Configurations and lessons from seven agroecological living landscapes
Agroecological transition (AET) of agrifood systems is a multidimensional process involving diverse stakeholders. Participatory innovation and...