Effect of storage conditions on nutritive quality of soybean
Background information Post-harvest losses present a major challenge in developing countries, accounting for approximately 35% of total food waste...
Publications
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Targetting women and youth with inclusive CSA and CIS 20212025 Gender and social inclusion in AICCRA by the numbers
AICCRA has evolved its approach to gender and social inclusion (GSI) from targeting women for inclusion in CSA and climate information, to one of...
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Mainstreaming agrobiodiversity in planetfriendly school meals for children A scoping review
The global shift away from healthy, diverse, and sustainable diets threatens children's health and futures. Although school gardens and...
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Clean energy options for sustaining agricultural productivity course module
This module focuses on the fundamental of clean energy, the existing energy in the Agriculture Value chains, the existing conversion system, and...
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Towards sustainable agromechanization in Bangladesh Addressing fiscal barriers
This report provides an incisive analysis of the structural challenges of the fiscal position of the government in form of taxation and...
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Gaps in the vision to action process conducted in Zimbabwe
The CGIAR initiative Transformational Agroecology across Food, Land and Water Systems operates in Zimbabwe’s Mbire and Murehwa districts with the...
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Policy engagement report Institutionalizing multifunctional landscapes in Mbire District Zimbabwe
This report presents the outcomes of a district-level policy engagement held in Mbire District, Zimbabwe, under the CGIAR Multifunctional Landscapes...
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Pest and disease management in agriculture under climate change course module
The aim of the module is to equip learners with the skills and knowledge necessary to manage the challenges posed by abiotic and biotic stressors in...