Background Two billion children globally are estimated to live in conflict-affected areas. School feeding programmes (SFPs) are a widely implemented...
Adequate amounts of fruit and vegetables (F&V) are an important part of a healthy diet, yet intake is suboptimal in most population groups...
The second Climate Action Innovation Hub, convened by the African Union (AU) during the 2025 Africa Climate Summit (ACS2) in Addis Ababa, served as a...
Pig production is a rapidly growing sector in Uganda, especially among smallholder farmers to whom it provides a vital source of income. However, the...
Poultry meat is a major contributor to the burden of foodborne disease in sub-Saharan Africa, with Salmonella and Campylobacter among the most common...
Background Adequate fruit and vegetable (F&V) intake is important for health, yet populations globally are failing to meet...
Photoperiod sensitivity poses a major obstacle to the expansion, breeding, and production of maize (Zea mays) in temperate regions. While the...