Nutritional and industrial quality assessment of Spanish durum wheat commercial cultivars
BACKGROUND Durum wheat is the raw material used to produce pasta, and its price is determined by grain physical characteristics, gluten strength and...
Publications
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Synergistic use of Sentinel1 and Sentinel2 data for Fall Armyworm infestation detection and mapping in maize croplands
Fall Armyworm (FAW) is a widespread invasive pest in maize crops. This study aimed at detecting and mapping FAW infestations in maize fields across...
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Unlocking sorghum market opportunities in Benin
Sorghum is a key staple crop cultivated across the central and northern regions of Benin. It plays a vital role in ensuring food security, supporting...
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Women leading climate change adaptation The Gambian experience
Women leaders play pivotal roles in climate change adaptation in The Gambia, with recent research identifying how women lead efforts that not only...
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Fostering farmers innovativeness through training and extension approaches A systematic literature review
Despite the recognized importance of agricultural extension approaches and farmers' innovation in addressing challenges within the agrifood...
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A typology of climateconflicts in the Amazon A scoping review of the unintended sociopolitical consequences of climate action and inaction
The Amazon biome faces mounting pressures from climate change, land-use transformation, and entrenched socio-political inequalities, creating complex...
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Rift Valley fever epidemiology shifting the paradigm and rethinking research priorities
Rift Valley fever (RVF), a zoonotic mosquito-borne viral disease with erratic occurrence and complex epidemiology, results in substantial costs to...
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Improving marketing strategies of local rice in Ghanaian cities A perspective from a survey of rice purchasers
The advocacy of market-based approaches aims to enhance breeding and varietal adoption to meet final market demand. The CGIAR Market Intelligence...