There are livestock species, such as rabbits, guinea fowl, and grasscutters in Sub-Sahara Africa, which are traditionally consumed, but have not...
Background: Water, sanitation, and hygiene (WaSH) programs aim to prevent feco-oral disease transmission, but their effectiveness in low- and...
This study addresses the limited information on use of antimicrobials and other chemical use in commercial tilapia farms in Bangladesh. A...
This study was conducted in Addis Ababa, surrounding peri-urban and urban feed markets to assess the prevalence of aflatoxin B1 (AFB1) and identify...
Agroecological transition (AET) of agrifood systems is a multidimensional process involving diverse stakeholders. Participatory innovation and...
Aging in laying hens leads to progressive declines in production performance and egg quality, primarily due to deteriorating ovarian function and...
While climate change poses increasing risks to cocoa production, the adoption of irrigation in Ghana's cocoa sector remains low. In this...