Limitation des émissions de GES de lagriculture et séquestration de carbone via lagriculture
Reducing the carbon footprint of agro-industry , mainly by Limiting GHG emissions from agriculture and carbon sequestration through agriculture
Reducing the carbon footprint of agro-industry , mainly by Limiting GHG emissions from agriculture and carbon sequestration through agriculture
The present report describes the conducted survey on the 18th of December 2023. The report highlights the purpose of organized workshop, speakers and...
Community conversations were piloted in four villages located in three woredas (districts) of Ethiopia - Doyogena district in Southern Nations,...
The Blog shows how ICARDA's context-adapted technologies and machines significantly improve the livelihoods of dryland small-landholders in the...
The agricultural sector forms the backbone of Sudanese life and is a key driver of the national economy. In 2021, it provided employment and...
Seeking to challenge these deep-rooted norms, ICARDA, in collaboration with Oxfam and Spect’Act Foundation, introduced ‘Theatre of the Oppressed’, an...
The presentation highlights following 4 points: 1. NEXUS GAINS Work Package 5 2. Theory of change in capacity-building interventions in the WEFE...
In Ethiopia, an innovative and easy-to-use digital tool (DTREO) has helped Community-Based Breeding Programs (CBBPs) transform the lives of thousands...