Exposure and disease burden of fumonisins and aflatoxins from sorghum consumption in Ethiopia
Studies on mycotoxin exposure from sorghum consumption and related public health risk estimation are rarely available in Ethiopia. The aim of this...
Publications
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Lactobacillus rhamnosus and Xylooligosaccharides improve meat quality and modulate the microbiota composition of Magang geese aged 2250 days
The evaluation of prebiotics and probiotics as additives for the enhancement of goose health and meat quality is still limited. The present study...
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Estimating cumulative input effects in annual crop production A LASSObased panel data approach from India
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When prices spike Identifying excessive volatility in fertilizer markets
Sharp and volatile fertilizer price movements can hinder adoption and reduce agricultural productivity, especially among vulnerable smallholders....
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Effect of combining lower and highervalue monthly cash transfers with nutritionsensitive agriculture male engagement and psychosocial intervention on maternal depressive symptoms in rural Malawi A secondary analysis of a clusterrandomised controlled
Maternal depression affects one in five women in Malawi. Integrated interventions simultaneously addressing multiple risks are a promising strategy...
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Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania A crosssectional study
Background Dietary inadequacies among women of reproductive age (WRA) increase malnutrition and disease risk. Objectives We characterized food group...
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Proceedings of the national CASI scaling and sustainability forum Building institutional pathways for scaling conservation agriculturebased sustainable intensification CASI in Ethiopia
The National CASI Scaling and Sustainability Forum, held on 30 December 2025 in Addis Ababa, marked a decisive shift from project-based initiative...
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Strengthening agrifood systems through Living Labs An overview of approaches across the Global South
Living Labs have emerged as a promising approach to respond to wicked problems in agrifood systems. Notwithstanding the Western origins of the...