Background and Objective Health‐related quality‐of‐life (HRQoL) among young people is a critical indicator of subjective well‐being and...
The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...
Considerable attention has been placed on bundled index insurance to enhance climate resilience, address multiple risks simultaneously, and increase...
Tajikistan faces significant food insecurity and multiple forms of malnutrition in its population, with women particularly at risk. Social norms...
Roots, Tubers, and Bananas (RTB), including banana and plantain, cassava, yam, sweetpotato, and potato crops, share several defining features that...
Water yam (Dioscorea alata L.) or greater yam, is an essential species of the Dioscoreceae family in tropical and subtropical regions. The wide...
Boosting photosynthesis through crop biotechnology has been proposed as a promising strategy to increase agricultural productivity and sustainability...