Clustering for Global Market Access in Bangladesh FollowUp Phone Survey
This phone survey dataset is a follow-up to the Clustering for Global Market Access Survey, a two-round panel of 1,222 shrimp farmers in the southern...
Publications
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Replication Data for Persistence of Individual and Social Preferences in Rural Settings
This dataset contains the replication data files for the paper Persistence of Individual and Social Preferences in Rural Settings. The study examines...
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Identification and distribution of hard tick species in Waglasta Amhara Ethiopia modeling of local habitat suitability of dominant species
Ethiopia ranks first in Africa and tenth globally in livestock population. However, this resource contributes only minimally to the national economy,...
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Fostering learning among the next generation of veterinarians incorporating one health and antimicrobial stewardship into veterinary medicine training curricula in Ethiopia
Universities play a crucial role in educating and training veterinarians, and their fostering of learning among the next generation of students is...
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Bovine genome database new curated collection of selective sweeps in bovine populations across the world
Mapping genome-wide selective sweeps is of high relevance in cattle population genomics, having successfully identified thousands of genomic regions...
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Seedsharing ban ends bringing new dawn for womens group
Policy reforms affecting seed systems can have significant implications for smallholder farmers, particularly women-led producer groups. This article...
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Divergent energy transitions Agricultural mechanization and domestic energy poverty among farming households in rural Pakistan
According to the food-energy-water nexus framework, energy choices in both agriculture and household domains are connected, and affect water access,...
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Platform for Alternative Feed Ingredients Evaluation PAFIE Black soldier fly larvae BSFL in Kenya
Commercial livestock feeds primarily rely on plant-based protein sources such as corn and soybean. However, these ingredients are highly susceptible...