The accumulation of the livestock-harming cyanogenic glucoside dhurrin in the vegetative tissues limits the use of sorghum as a major pasture crop....
1. This study evaluated body weight and egg production performance of Tilili indigenous chicken from different filial generations as a result of the...
Canavalia brasiliensis is a tropical forage legume of high agronomic and ecological value, widely recognized for its ability to enhance the...
Bacterial wilt, caused by the Ralstonia solanacearum species complex (RSSC), severely affects many important crops and significantly limits potato...
Living Labs have emerged as a promising approach to respond to wicked problems in agrifood systems. Notwithstanding the Western origins of the...
Late blight, a destructive disease affecting potatoes, is caused by the oomycete Phytophthora infestans and remains a critical threat worldwide. The...
These are data collected from climate and soil sensors in the digital maize plot at San Carlos University, CUNORI, which primarily aim to provide...
In Brazil, many sweetpotato varieties are grown under local names, making it hard to know exactly what type they are. Since sweetpotatoes are easy to...