Saved by silence Climate change food insecurity and Gender Based Violence GBV in Chimanimani
Climate change is worsening food insecurity and gender inequality in Chimanimani, increasing the risk of gender-based violence. As climate shocks...
Publications
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Quantification of food systems greenhouse gas emissions and mitigation potential in Kenya a bottomup approach
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Strengthening urban food systems through engaging with informal sector food vendors Two models for scaling capacity sharing
This report examines how engaging informal sector food vendors can strengthen urban food systems in the Global South through scalable capacity...
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Protocol for establishing Youth and Women Quality Centres YWQCs
These are community-owned, community-led centres that facilitate and stimulate the adoption of technologies to support smallholder farmers in...
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Human Centered Design Community of Practice
This report summarises the first year of the community of practice on human entered design, from inception survey to first activities and end of the...
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Results of using machine learning and a proximal canopy reflectance sensor to predict biomass and nutritional quality in tropical forages Urochloa humidicola in three different locations in Colombia
Attributes such as biomass and nutritional quality are characteristics that allow for the selection of better pastures and, therefore, for obtaining...
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Evaluación de la comercialización y la oferta de proveedores de servicios de maquila agrícola en el sur de México y Guatemala
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Measuring farmlevel agrobiodiversity in Nariño Colombia A largescale assessment using agriculture census data
Agrobiodiversity is an important source of food through direct consumption or trade; it also helps preserve local biodiversity and genetic resources...