Genetic regulation of wheat plant architecture and future prospects for its improvement
More than a third of the world’s population's primary source of food is common wheat (Triticum aestivum L.). The total yield must be boosted...
More than a third of the world’s population's primary source of food is common wheat (Triticum aestivum L.). The total yield must be boosted...
This dataset provides household-and plot-level information on wheat farmers in Ethiopia, with a focus on gender dynamics, rainfall variability, and...
Background: Wheat (Triticum aestivum L.), a globally significant cereal crop and staple food, faces major production challenges due to abiotic...
Maize (Zea mays L.) is an important food crop throughout the world and is also one of the earliest crops to use heterosis. In this study, we...
Background: H2B histones play crucial roles in plant responses to biotic stress. However, to date, most research on H2B histones has focused on their...