What Indians eat and how being unhealthy is easier and cheaper
Food companies must invest in affordable, culturally appropriate, healthy products matching Indian tastes and lifestyles. It requires a...
Publications
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Towards lowemission food systems in Ghana A country profile
Food systems – spanning the five economic sectors of agriculture, land use, land use change and forestry (LULUCF), energy, industrial processes and...
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Applied AquaDST Training Yangon Myanmar
The Applied Aqua-DST Training held in Yangon on 22–23 September 2025 successfully strengthened the capacity of Myanmar’s aquaculture stakeholders to...
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Farmers needs assessment for smallscale forage choppers in mixed farming systems
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Shaping the future of Cassava production in Southeast Asia Challenges trends and strategic priorities to 2050
This brief provides a comprehensive overview of cassava production and yield trends across key countries in Southeast Asia. Drawing on expert...
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Multifunctional Landscapes for NaturePositive Agriculture
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Multipurpose trees a sustainable practice to support biodiversity and agricultural resilience
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NaturePositive Agriculture to sustain biodiversity and build resilient agriculture