Vietnams transition to lowemission food systems 2025 country profile 2nd Edition
The global food system is responsible for 23 – 42% of total net anthropogenic emissions. This share will likely increase in the future, driven by...
Publications
152390 search results
-
-
Empowering Zambias Youth and Women for ClimateSmart Agribusiness The AICCRA I2GIAPRIZaWARDMYSA Collaborative Initiative
This information note presents a collaborative initiative between the Accelerating impact of CGIAR Climate Research for Africa (AICCRA) Zambia’s...
-
Capacity strengthening of animal genetic improvement education in Africa
Africa is home to a rich diversity of farm animal genetic resources which play major roles in poverty alleviation, food, and nutritional security as...
-
Citizen science informs demanddriven breeding of opportunity crops
Amid global challenges of food insecurity, poor nutrition, and climate change, neglected crops like amaranth are gaining renewed attention. We...
-
Protocol to collect causal chain data on agriculture adaptation effectiveness and resilience
This working paper introduces a conceptual model and operational protocol for assessing adaptation effectiveness and resilience in agricultural...
-
Contributions of African livestock production systems to greenhouse gas emissions and global warming in the face of climate change
Greenhouse gases (GHG) have the ability to trap radiant energy from the sun in the atmosphere. The accumulation of GHGs in the atmosphere...
-
African goat genetic resources diversity and unique features
This chapter introduces indigenous African goats, exploring their origins of domestication, dispersal and distribution across the African continent....
-
Resilience in technical efficiency and enabling factors Insights from panel farm enterprise surveys in Kazakhstan and Uzbekistan