Network effects in household consumption patterns Evidence from northern Ghana
We study peer effects in consumption patterns and their associated welfare implications among rural farm households in northern Ghana using a panel...
Publications
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Buyers response to thirdparty quality certification Theory and evidence from Ethiopian wheat traders
When quality attributes of a product are not directly observable, third-party certification (TPC) enables buyers to distinguish between quality...
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Modeling croplivestock interactions in semisubsistence economies
Climate and weather shocks pose significant threats to crop and livestock systems, leading to economic losses and humanitarian crises. Utilizing a...
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Diet fruit and vegetable intake and nutritional status in Fiji A scoping review
Increasing fruit and vegetable (F&V) intake is essential for transitioning toward healthier, more sustainable diets. To design effective...
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Womens dietary diversity and child feeding practices amidst COVID19 in India Findings from National Family Health Surveys 20162021
The COVID-19 pandemic caused a crisis that jeopardized food consumption and dietary diversity. This study aimed to: (1) investigate relationship...
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The economic costs of bribes and road harassment by officials in ECOWAS
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Repairing the mosaic The political economy of landscapelevel agroecological transitions in India
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Information framing effects on diet choices among Chinese urban residents
Unhealthy diets have become a leading contributor to death and disability globally. The current Chinese diet falls short of a healthy diet, including...