Spatiotemporal analysis of anthrax in livestock at zonal level in Ethiopia 20082020
Ethiopia has not only one of the largest livestock populations in Africa, but also a substantial growing human population, increasing the risk of...
Ethiopia has not only one of the largest livestock populations in Africa, but also a substantial growing human population, increasing the risk of...
There has been growing recognition of the interconnections between human health, environmental sustainability, and ecosystem resilience. Positioning...
Demand for animal-source foods (ASF) is growing globally, and the consumption can improve food and nutrition security. However, there are growing...
Background: Water, sanitation, and hygiene (WaSH) programs aim to prevent feco-oral disease transmission, but their effectiveness in low- and...
Pathogenic <i>Escherichia coli</i>, <i>Salmonella</i> spp. and <i>Campylobacter</i> spp. are bacteria associated...
Study Region: Lake Tana Sub-Basin, Ethiopia Study Focus: The Lake Tana sub-basin plays a vital role in Ethiopia’s hydropower generation and...
Antimicrobial resistance (AMR) in food products represents a potential public health risk in low- and middle-income countries, yet evidence from...
Background: Brucellosis is a prioritised zoonotic disease in Kenya, but an in-depth quantitative review of its presence in humans and animals is...