Dataset on water stress and soil pH effects in Canavalia brasiliensis
Canavalia brasiliensis is a tropical forage legume of high agronomic and ecological value, widely recognized for its ability to enhance the...
Canavalia brasiliensis is a tropical forage legume of high agronomic and ecological value, widely recognized for its ability to enhance the...
Bacterial wilt, caused by the Ralstonia solanacearum species complex (RSSC), severely affects many important crops and significantly limits potato...
Living Labs have emerged as a promising approach to respond to wicked problems in agrifood systems. Notwithstanding the Western origins of the...
Late blight, a destructive disease affecting potatoes, is caused by the oomycete Phytophthora infestans and remains a critical threat worldwide. The...
These are data collected from climate and soil sensors in the digital maize plot at San Carlos University, CUNORI, which primarily aim to provide...
AICCRA Zambia Accelerator Program has demonstrated how science-driven innovation can unlock private investment in climate-smart agriculture (CSA) and...
As part of the CGIAR Gender and Social Inclusion (GSI) Accelerator under the EMPOWER initiative, two exposure visits were organised for women farmers...
Climate extremes rather than changes in average climate conditions are increasingly recognized as the dominant drivers of agricultural risk, crop...